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Features

Specifications

Applicable Industries: Hotels, Food & Beverage Factory, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops, Other

Showroom Location: None

Video Outgoing-inspection: Not Available

Machinery Test Report: Not Available

Marketing Type: Ordinary Product

Warranty Of Core Components: 1 Year

Core Components: Motor

Condition: New

Production Capacity: The Output Of Ground Meat Is 160KG Per Hour

Voltage: 220V

Power: 1.1KW

Weight: 40 KG

Dimension(L*W*H): 350-315-420CM

Warranty: 1 Year

Product Name: Electric Meat Grinder

Application: Fresh Meat Slicing Slicer Machine

Advantage: Easy Operation High Efficiency

Material: Stianless Steel

Multi-function: Meat Grinder Meat Mincer Meat Cutter

Color: Picture

Use: Commercial Industrial Meat Grinder

Power Source: Electric Power

Processing: Automatic Meat Processing

Customized Service: Support

Basic Infomation

Payment & Shipping Terms

Supply Ability: 150 Piece/Pieces per Week

Product Description

Product name	Meat grinder
Throughput	The output of ground meat is 160KG per hour
Voltage	220V
Power	1.1KW
Overall size (CM)	350-315-420
Weight(KG)	40KG
Customized service	Support

Carton

Wooden-frame

Transport

Q1: Are repairs available after the warranty period ?
A1: After the warranty period, if the machine is damaged, the maintenance service will still be provided, and the cost of the parts will be charged.

Q2: What material is the product made of ?
A2: Food machinery is mostly made of stainless steel and other metals. Manual welding and mechanical grinding do not rule out defects in appearance, but do not affect quality and use. Please understand in person.

Q3: What should be noticed about the power supply voltage?
A3: Check whether the power supply voltage is consistent. If it is a three-phase power supply, check whether the turning direction of the tool is correct (consistent with the mark). If the turning direction is wrong, two phase wires must be adjusted and professional electrician operation is required for maintenance

Q4: What should we pay attention to when processing food materials ?
A4: Bones and other foreign matters must be removed from cut or ground meat, and frozen food must be thawed. In order to prevent damage to the meat cutting blade or meat grinding parts, it must be cut into a size smaller than the feeding port to facilitate feeding. Cut once to form a piece, then cross cut once to form a silk, and repeat several times to form a grain.

6. What should we pay attention to when using ?

1) Do not idle the machine for a long time to prevent damage to parts such as meat cutting knife edge or meat grinder (especially when the lock nut is tightened), resulting in unnecessary losses. 2) When the machine is running, it is forbidden to put your hand into the feeding port. When cutting or mincing meat, it is forbidden to use the feeding rod to send the material into the mincing cavity to ensure safety. 3) Maintenance must be carried out after disconnecting the power supply! The blade edge is very sharp to avoid hurting fingers. At the same time, pay attention not to damage the blade edge.

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